![]() ![]() Replace chili salt rim (i.e., Tajin) with plain margarita salt. Make it Less Spicy: This is not a spicy cocktail, but the rim does have a touch of chili. Make it Spicy: Add a few slices of jalapeños to the shaker, shake vigorously, and strain into prepared glass. Make it Sweeter: Increase the amount of agave syrup to 1 ½ teaspoons (or more to taste). Make it Less Sweet: Reduce the amount of agave syrup in the cocktail to taste (about ½ teaspoon agave should be the right amount for a tart and tangy margarita). Have any dietary preferences that won’t quite work with our recipe? It’s time to customize and Pimp Our Recipe. Use high quality tequila, and fresh squeezed lime juice.ĭon’t skip the chile salt rim, as it’s the perfect complement to this tangy cocktail. Now you have the recipe, how do you ensure the best results from our recipe? Our 3 tips to making a Marvelous Margarita: The blanco version was delicious, but if you like a deeper and smokier tequila flavor, then go for the reposado. Since I prefer a more aged tequila, we used Reposado Tequila instead, which gave it a slightly smokier finish. In their original recipe, they used Blanco Tequila. We didn’t do much to change their recipe, as it was pretty much perfect as it was! The only change we made was the type of tequila. However, I found Ev and Kenz’ recipe to be absolutely perfect! So, I begged them for the recipe and they generously gave it to us over the Christmas holiday. I tend to like simple margaritas (the skinny version) with just some fresh squeezed lime juice and reposado tequila (and depending on my mood, maybe a touch of agave). To qualify my review of this margarita, I need to make it clear that I am a cocktail purest. After just one sip, we were smitten with this delightful cocktail! It had a chili salt rim, and the margarita was not too sweet or too tart. We were welcomed with lots of smiles and hugs, and my younger cousin Evan and his fiancé McKenzie, offered us their signature cocktail - a margarita. After many months of pandemic isolation, my husband and I attended our first family gathering at my cousin’s home. You are probably wondering how we came up with this version of a margarita recipe. Another alleges that a restaurant owner created the margarita in honor of a Ziegfeld showgirl who would only drink tequila! And, the list goes on… Whomever invented this deliciously tangy, tart, and sweet cocktail, should be given a medal of honor! I’m sure you will agree that we are truly grateful to them for their contribution to cocktail history! One story claims this cocktail was inspired by the actress Rita Hayworth (aka: Margarita Casino). The stories vary greatly about who inspired this sweet and sour libation. ![]() It is said that the margarita was invented somewhere between 19, and by various bartenders and hotel owners throughout Mexico. There seems to be significant debate about when and who invented this globally recognized cocktail. It’s perfectly balanced and easy to put together, making it a great cocktail to serve to guests when you are entertaining. It’s sure to become your go-to margarita recipe! It is such a yummy cocktail, and is so smooth to drink. Whether you are making cocktails for game day, Cinco de Mayo, or any day of the year, our Marvelous Margarita is simple and delicious. Then remove pitcher from the fridge, stir mixture, pour up to two servings at a time into a cocktail shaker with ice cubes, and shake vigorously. As guests arrive, fill prepared cocktail glasses with fresh ice cubes, and garnish with lime wheels. Cover the pitcher and refrigerate until ready to serve. To prepare the margarita mixture in advance, just add the lime juice, Cointreau liqueur, Tequila, and agave nectar to a pitcher, and stir to combine. Pre-slice all the lime wheels, place them in a Ziploc bag, and refrigerate until ready to use. Prep the garnishes in advance by dipping rims of all the glasses into honey (or agave), then into the Tajin, and set aside. Make Ahead Instructions: Although this is a single serving recipe, it’s easy to make ahead of time when you are entertaining a crowd.Blanco Tequila: We prefer Reposado Tequila for our margarita recipes, but we have also made it with Blanco Tequila and it’s delicious both ways! It’s really a personal preference whether you like a more aged tequila with reposado, or a cleaner taste with blanco. Just prep the rim of the glasses in advance so they are ready when your guests arrive. ![]() Although you will not use a full teaspoon of honey for a single serving, this technique is helpful when serving multiple cocktails when entertaining.
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